This was a fun little dessert that my sister and I made one afternoon. It's fun to make, and with all the orange and grapefruit we had, it was actually kind of healthy. Go figure.
We hollowed out the citrus halves, then filled them with jello.We then sliced them up using warm knives before arranging them on the platter.
The tastiest were definitely the ones in the lemons, oranges coming a close second. The grapefruit had a weird bitter taste to it the closer the jello was to the rind, so we won't be doing those next time.
The aftermath. For how long it took to make, it disappeared awfully quick. Next time, we're trying a rainbow version!
No comments:
Post a Comment